Manage costs, increase sales – at a basic level, these are the pillars of a successful restaurant. In this infographic, we break down the prime cost calculation. By monitoring your prime costs weekly, you’ll break through your break-even plateau and increase your restaurants profits.
This infographic by HotSchedules explains how you can take control of your single biggest variable cost by explaining:
- What is prime cost
- Why prime cost is important to your operation
- Industry standards for restaurant prime cost
- How to calculate prime cost
- How to get started managing your restaurant’s prime cost