If staffing your restaurant was likened to a puzzle, the pieces would be small, the image would be intricate and the puzzle-maker would be blindfolded. In other words, staffing a restaurant is a complex and delicate game, where one mismatched piece compromises the entire picture.
In this Ultimate Guide, we’re going to look at how you can optimize your workforce planning and development so that you’re happy, your staff are happy, your guests are happy…and so are your financial reports.